Практика усного і писемного мовлення (іноземна мова)
2020 Бер 13, 11:18 AM

Тема практичної : English Meals

Many typical English dishes center on roast meat – beef, pork, lamb, poultry and game. Roast beef is accompanied by roast potatoes and Yorkshire pudding. Mint sauce is usually served with lamb, and currant jelly with poultry. Pork is normally complimented by apple sauce.

A treat is salmon, also smoked, as are haddock and mackerel. Regional sea specialties include oysters. Stews and pies are particular favourites, with Lancashire hot pot, a celebrated stew. Melton Mobray in Leicestershire produces pork pies, and Cornwall Cornish pasties. Cheeses include Cheddar, Cheshire, Stilton, Double Gloucester, Red Leicester, Derbyshire, Lancashire and Wensleydale.

The most famous British takeaway is still the fish and chip chop. Tea is the national drink. Children have tea about 5 or 6 p. m. “Five o’clock tea’’ is the meal and not a drink. It is often meet or fish with vegetables and then a dessert. Cream teas are very popular. You may have scones (cake) with cream and jam. Coffee enjoys almost equal popularity. Beer might be one of brews: mild, bitter, stout or larger. Pubs serve a wide range of non-alcoholic and alcoholic beverages, including gin, vodka, sherry and whisky. Permitted drinking hours are generally 11 a.m. to 11 p.m. Monday to Saturday; noon to 3 p.m. and 7 p.m. to 10:30 p.m. on Sunday, Good Friday and December 25.

For breakfast most people have cereal or toast and tea or coffee. People have tea with cold milk. Some people prefer instant coffee, made just with hot water. Many visitors to Britain find this coffee disgusting.

Lunch is a quick meal. It is very light, usually a sandwich and some fruit. There are a lot of sandwich bars with a wide choice of bread, salad, fish and meat which go for sandwiches. Pubs serve good, cheap food, both hot and cold. School children can have a hot meal at school but many take a lunch bag from home – a sandwich, a drink apples or bananas. On Sundays many families have a traditional lunch: roast meat with potatoes, vegetables and gravy - a sauce made from the meat juices.

People have dinner at 7 or 8 p.m. The evening meal is the main meal of the day. Usually the whole family eats together.

Supper must be very light - a sandwich or toast, or just some biscuits. Those who haven't eaten dinner may eat supper at 9 p.m.

At the restaurant you will have a starter, main course and a dessert. The starter includes a vegetable, tomato or chicken soup, prawn cocktail, melon and ham or fruit juice. Main courses give a choice of chicken casserole, roast beef, fish pie served with new potatoes and fresh vegetables. Desserts may include Black Forest Gateau / ga:‘tou / (a chocolate cake), an apple pie with cream or ice cream, cheese and biscuits.

Eating out in Britain is very easy. There are many establishments which are worth visiting. The choice is excellent, especially in London. Concentrated in the West End alone are several hundred restaurants catering for the most tastes and pockets, with full meals ranging from 1.50 to 30 pounds.

Most nationalities with a reputation for cuisine are represented in the British capital. You can choose any restaurant to your liking - classical French, classical international, Italian, Japanese, Greek, Hungarian, British, Cantonese. Some restaurants provide special kind of treat - like afternoon tea for children of all ages, eat-as-much-as-you-can set tea at Harrods Restaurant.

Probably, a famous quotation of the writer and humorist George Mikes ‘‘On the Continent people have good food; in England people have good table manners’’ will soon be forgotten. Nowadays British pubs are becoming the places where you can eat well and cheaply. British steak and mushroom pie, Lancashire hotpot are the gastronomic wonders of the world.

Тopical vocabulary

  1. lamb - ягнятина
  2. poultry - птиця
  3. game - дичина
  4. currant jelly - жиле з смородини
  5.  salmon - лосось
  6.  haddock - пікша
  7.  mackerel - скумбрія
  8.  oyster - устриця
  9.  stewтушковане м'ясо
  10. takeaway блюда на виніс
  11. chip chop - невелика відбивна
  12. cream tea - чай з вершками
  13. sconeпшеничний млинець
  14. mildм’який
  15. bitter гіркий
  16. stout - крепкий
  17. beverages - напої
  18. sherry - херес
  19. cereal - каша
  20. gravy - підлива
  21. course - блюдо
  22. tomato - помідор
  23. prawn cocktailкреветковий коктейль
  24. melon - диня
  25. casserole - запіканка
  26. new potatoesмолода картопля
  27. ice cream - морозиво
  28. mushroom гриб

Ex. 1. Translate the following word combinations  from the text and learn them:

 

  • типові англійські блюда;
  • алкогольні напої;
  • телятина, свинина, ягнятина, птиця та дичина;
  • дозволені години для вживання алкоголю;
  • зазвичай подавати з;
  • каша;
  • желе із смородини;
  • розчинна кава;
  • подаватися разом із яблучним соусом;
  • херес та віскі;
  • пригощання;
  • креветковий коктейль;
  • включати устриці;
  • запіканка з курчати;
  • пікша та скумбрія;
  • молода картопля;
  • тушене м’ясо;
  • задовольняти усі смаки та гаманці;
  • магазин, який продає обіди додому;
  • грибний пиріг;
  • пшеничний млинець із вершками чи джемом.
  • ланкаширське тушене м”ясо;
  • безалкогольні напої;
  • гастрономічне чудо світу.

 

Ex. 2. Transcribe the following words and learn their pronunciation:

Haddock, mackerel, salmon, stew, dessert, brew, beverage, sandwich, casserole, gravy, disgusting.

Ex. 3. Replace the words in brackets with the corresponding English words:

  • Pubs serve a wide range of non-alcoholic and alcoholic (напої).
  • For breakfast most people have (каша) or toast and tea or coffee.
  • Main courses give a choice of (куряча запіканка), roast beef, fish pie served with new potatoes and fresh vegetables.
  • Some people prefer (розчинна кава), made just with hot water.
  • Regional sea specialties include (устриці).
  • British steak and mushroom pie, Lancashire (тушене м’ясо з картоплею) are the      gastronomic wonders of the    world.
  • Pork is normally (подаватися разом з) apple sauce.

Ex. 4. Choose the words from the box to complete the sentences.

takeaway

pudding

jelly

sauce

roast meat

hot pot

fast food

salmon

hamburgers

oysters

1.    Many typical English dishes center on--------------------------beef, pork, lamb, and game.

2.    Roast beef is accompanied by roast potatoes and Yorkshire------------------------.

3.    Mint sauce is usually served with lamb, and currant------------------------with poultry.

4.    Pork is normally complimented by apple------------------------.

5.    A treat is-------------------------, also smoked, as are haddock and mackerel.

6.    Regional sea specialties include------------------------.

7.    Stews and pies are particular favourites, with Lancashire------------------------.

8.    The most famous British------------------------is still the fish and chip shop.

9.    Wimpy is a trade mark for a------------------------chain in Britain.

10.  Wimpy was a friend of cartoon character Popeye who loved-------------------------.

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